toll free 1-877-FOR-KONA • Contact Reorder Shopping Basket Shopping Basket

 

Pure Kona Coffee

To make perfect Kona coffee, Cornwell Estate beans are depulped and soaked for 12-20 hours after picking. This slight fermentation is vital for the rich aroma and taste. Then, they are washed to remove all debris and substandard beans. The beans are then dried on sun decks while being turned again and again for thoroughness. The parchment and silver-skin are removed and they are sorted by size, weight and shape. Kona coffee, except for the rare peaberry bean, is graded on size of the bean, and uniformity. The grades are “extra fancy,” “fancy,” ”#1” and “prime”. The care taken in processing is also telling; the cup is ripe, sweet and flawless, with an especially clean and sweet finish. Overall, this coffee has excellent balance, low-to-medium acidity and a long finish. It is available in your choice of three roasts.

Private Reserve 100% Kona Coffee

The two top grades of Kona Extra Fancy and Fancy combined for a mild, smooth flavor; rich, medium body; and complex intense aroma with hints of dry, spicy sweetness.

$40.00/lb Order

Peaberry 100% Kona Coffee

The most unique, rarest of all Kona coffees. Peaberry is a fused twin bean containing twice the flavor and intensity. It is a naturally occurring curiosity found in less than 5% of all coffee produced by the Kona Typica Arabica Coffea variety.

$58.00/lb Order

Specialty Kona Coffee

Vanilla Macadamia Nut Kona Coffee

We have had requests for flavored coffee, so we decided to offer you Vanilla Macadamia Nut Flavored Kona Private Reserve Coffee. Give it a try and let us know what you think!

$41.00/lb Order

Chocolate Macadamia Nut Kona Coffee

We have had requests for flavored coffee, so we decided to offer you Chocolate Macadamia Nut Flavored Kona Private Reserve Coffee. Give it a try and let us know what you think!

$41.00/lb Order